Month: September 2023

Optimising Commercial Kitchen Efficiency

Optimising Commercial Kitchen Efficiency: Effective Workflow & Space Management

Maximising efficiency is crucial for running a successful commercial kitchen, where time is of the essence, and every aspect of workflow and space management can directly impact the bottom line. For businesses in the catering, leisure, and licensed trade, the constant challenge lies in balancing a seamless, high-quality service to customers and working within the […]

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Bar Design

Revamping the Bar Design: A Key to Efficiency and a Better Customer Journey

Imagine walking into a bar where everything flows perfectly, and where the layout has been meticulously planned to ensure prompt service and a phenomenal atmosphere. Picture a place where the design is so intuitive that it increases operational efficiency, while simultaneously captivating customers, encouraging them to stay longer and return regularly. Sounds amazing, right? That’s

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local produce

Sustainability in the Catering Industry: Strategies for Eco-Friendly Food Service Operations

As the world becomes increasingly aware of environmental issues and climate change, many businesses in the catering, leisure, and licensed trade sectors are striving to adopt more sustainable practices. By implementing eco-friendly strategies, establishments can not only minimise their environmental impact but also attract and retain a growing demographic of environmentally conscious customers. In this

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commercial kitchen

Designing an Efficient and Productive Kitchen for Your Catering, Leisure, and Licensed Trade Business

A well-designed, efficient, and productive kitchen is the cornerstone of success for any catering, leisure, and licensed trade business. Whether you run a restaurant, café, pub, or any other establishment in the foodservice and hospitality sector, having a kitchen that is optimised for maximising output, streamlining processes and ensuring staff wellbeing is crucial to delivering

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