Designing a Commercial Kitchen

Commercial Kitchen

When you think of a commercial kitchen, you probably imagine big vats of boiling soup and sizzling pans, but designing a commercial kitchen is not as simple as it sounds. A commercial kitchen needs to be functional, ergonomic, and last but not least, visually appealing.

To ensure that the functionality of your commercial kitchen is up to mark, your design plan must be detailed and well thought out. There are several things to consider when designing a commercial kitchen. Here are some helpful tips on what should be top of mind when designing a commercial kitchen:

Create a Clear Flow

Flow is the ease in which different processes come together in a commercial kitchen. You want people moving from one station to another easily. Look for ways to create easier paths of travel so that staff members can move through the kitchen without disrupting one another’s work.

This could be done by installing different types of flooring or using partition walls. Another way to create a clear flow is by arranging the functions in different zones within the kitchen. When designing the layout of your commercial kitchen, keep in mind that it is not only about the layout of the kitchen itself, but also about the flow between the different areas of the kitchen.

For example, you might have a layout in mind for your commercial kitchen where all the food prep stations are next to each other. But what if there’s a large oven between the prep area and the cooking area? That is disrupting the flow within the kitchen. Think about how the layout of the kitchen impacts the flow between the different areas of the kitchen.

Utilise Bright and Natural Lighting

Whether it be for aesthetic appeal or for better health and safety conditions for your employees, natural lighting is a must-have in your commercial kitchen. Natural light provides a more comfortable and relaxing environment in which to work.

Additionally, studies show that natural light can help improve productivity by as much as 10%! When designing your commercial kitchen, remember that windows should be a major feature in the design.

The primary source of natural light should come through windows, preferably the larger ones located at eye level. If you want to save on costs, you could also use skylights and artificial lighting. If you opt for artificial lighting, make sure you choose bulbs with lower Kelvin (K) ratings.

Make Sure Equipment is Ergonomic

The design of your commercial kitchen should take into consideration the ergonomics of your employees as well as the functionality of your kitchen.

You’ll want to make sure that your employees can work in an ergonomic environment where they feel comfortable and can spend their entire workday without experiencing health problems.

Designing an ergonomic commercial kitchen means incorporating features like workstations designed for the type of work being done, counters that are positioned at a comfortable height, and shelves and drawers that are in reach.

Another way to make your kitchen more ergonomic is by installing task lighting that illuminates the work area.

Don't Forget About Safety

Safety should be at the top of your list of priorities when designing a commercial kitchen. You want your kitchen to be a safe working environment where employees can work without having to worry about any dangers.

When designing your commercial kitchen, make sure that the floor is non-slip. Also, avoid using materials, like tiles and concrete, that can get slippery when wet.

In addition to flooring, you should also focus on kitchen cabinet and counter design when it comes to safety. You want your cabinets and counters to be sturdy enough to withstand the wear and tear of everyday kitchen use.

Another thing to consider when designing your commercial kitchen is the type of lighting. You want a lighting setup that makes it easy for staff members to spot potential hazards. Ideally, you would want task lights that can be directed towards the work area to cast shadows on potential hazards.

Incorporate Design Elements for Appeal

Although design and functionality are your primary concerns when designing a commercial kitchen, it must also be visually appealing. The appearance of your kitchen has a significant impact on the overall customer experience and can influence new customers to choose your restaurant over others.

When designing a commercial kitchen, it’s important to take into consideration the overall design theme of the restaurant. This will help you avoid creating a kitchen that doesn’t match the rest of the restaurant. For example, if your restaurant has a rustic theme, it would make sense to use materials like wood and copper.

It’s also important to take into account the colour palette of your restaurant. This is because the colours you choose for your kitchen can have a direct impact on the mood of your patrons. If the kitchen is located right in front of the dining room, the colours you choose to use can significantly impact the mood of the dining room.

Commercial KitchenConclusion

A commercial kitchen design is a complex process that requires planning and effort. It’s important to get the design right from the start so that you can avoid costly and time-consuming changes down the road. If you follow the tips outlined in this article, you’ll be well on your way to creating a commercial kitchen that is both functional and appealing.

For any help regarding designing a commercial kitchen please get in touch

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