Sustainable Catering Solutions: Boost Your Green Credentials with ABM Catering for Leisure Limited


Sustainable Catering Solutions: Boost Your Green Credentials with ABM Catering for Leisure Limited

As global awareness of environmental issues increases, sustainability has become a crucial consideration for businesses in all sectors, including the catering, leisure, and licensed trade industries. Adopting sustainable practices and solutions can yield a host of benefits, from enhancing your business’ reputation and customer appeal to reducing operational costs and minimising environmental impact. By embracing sustainable practices and strategically implementing environmentally friendly initiatives, you can foster a responsible, forward-thinking image that appeals to an expanding market of environmentally conscious consumers.

In this in-depth guide, we will explore the essential aspects of sustainable catering, examining relevant topics such as waste reduction, energy efficiency, sustainable sourcing, and eco-friendly disposables. Drawing on ABM Catering for Leisure Limited’s extensive experience and expertise, we will provide practical insights and best practices that can be adapted to suit your establishment’s unique requirements and ambitions. Additionally, we will detail the benefits of working with a comprehensive service provider like ABM Catering for Leisure Limited, who specialise in the design, specification, supply, and installation of catering equipment, bar fixtures, and contract furniture, as well as the creation of bespoke furniture and upholstery in our in-house workshop.

Partnering with ABM Catering for Leisure Limited ensures access to our wealth of industry knowledge, resources, and dedication to innovation. With our expert guidance, tailored support, and eco-friendly product range, you can confidently embrace a more sustainable catering model that benefits your business, your customers, and the planet.

Waste Reduction Strategies

One of the most significant steps towards building a sustainable catering business is focusing on waste reduction. By identifying and implementing effective waste reduction strategies, you can decrease your establishment’s environmental footprint while simultaneously cutting operational costs.

Tips for reducing waste within your operation:

1. Inventory management: Efficiently manage your perishable inventory to ensure minimal spoilage and wastage while optimising order quantities and storage conditions.

2. Portion control: Accurate portion control can help to minimise plate waste, ensuring that customers receive appropriate servings to satisfy their appetite without excess.

3. Repurposing leftovers: Explore creative methods for repurposing unserved food, such as using leftovers for staff meals or donating surplus food to local charities or food banks.

Energy Efficiency Improvements

Improving energy efficiency is another critical aspect of sustainable catering. Implementing energy-saving measures can lead to substantial cost savings while reducing your establishment’s carbon emissions.

Ways to increase energy efficiency in your catering business:

1. Choose energy-efficient equipment: Invest in energy-efficient catering equipment and appliances, such as ovens, refrigeration units, and dishwashers that have high Energy Star ratings.

2. Maintain equipment correctly: Regularly clean and maintain equipment to ensure they operate at peak efficiency while also prolonging their lifespan.

3. Implement energy-saving practices: Adopt energy-saving techniques in your daily operations, such as switching off lights and appliances when not in use, utilising natural light, and insulating your premises to reduce heating and cooling costs.

Sustainable Sourcing and Procurement

Sourcing sustainable products and ingredients is a critical component of eco-friendly catering. By incorporating ethically and sustainably sourced items into your menus and supply chain, you can reduce your business’s environmental impact while promoting local economies and ethical production practices.

Considerations for sustainable sourcing:

1. Prioritise local and seasonal produce: Sourcing ingredients from local producers and prioritising seasonal items helps to support local economies, reduce transportation emissions, and ensure the freshness of your offerings.

2. Choose sustainably sourced fish and seafood: Opt for fish and seafood that are certified sustainable by reputable organisations such as the Marine Stewardship Council (MSC), demonstrating responsible and eco-friendly fishing practices.

3. Consider plant-based menu options: Incorporate more plant-based dishes into your menu, catering to the growing demand for vegetarian and vegan options while lessening the environmental impact associated with animal products.

Eco-friendly Disposables and Packaging

With the increasing awareness surrounding the environmental impact of single-use plastics, catering establishments must prioritise eco-friendly alternatives for takeaway packaging, drinkware, and dinnerware. You can reduce your business’s contribution to plastic pollution and waste by making mindful choices.

Strategies for embracing eco-friendly disposables:

1. Opt for biodegradable or compostable materials: Switch to disposable products made from plant-based materials, such as PLA, bagasse, or bamboo, which can biodegrade or be composted under appropriate conditions.

2. Encourage reusable containers: Incentivise customers to bring their reusable food and drink containers by offering discounts or rewards, helping to reduce the amount of single-use packaging your business distributes.

3. Use 100% recycled-content paper products: Choose paper products, such as napkins and paper bags, that are made from 100% recycled-content materials, supporting the recycled paper industry and reducing the demand for virgin paper resources.


Embracing sustainable catering solutions is an essential step forward for any responsible business within the catering, leisure, and licensed trade sectors. By focusing on waste reduction, energy efficiency, sustainable sourcing, and eco-friendly disposables, you can build a robust brand image and customer base while minimising your establishment’s environmental impact.

Choose ABM Catering for Leisure Limited as your trusted partner to support your journey towards a greener and more sustainable catering model. As your go-to catering equipment supplier and installer, we can help you create a brighter, more responsible future for your business, your customers, and the environment.

Scroll to Top